Born out of Aiden's home kitchen during the 2020 lockdown, The Church Green Deli offers everything you see on the menu, along with some hand picked favourites from local artisan suppliers.
Enjoy one of Aiden’s famous home made pies that started it all - filled with only the finest locally sourced ingredients, or indulge yourself with a sweet treat or two, including our very own blend of Church Green coffee – available on the go, or to brew at home.
We have hand picked a selection of our favourite food products from local artisan producers which are now on offer in our brand new Deli – Indulge yourself in a world of taste and let Aiden and our experienced kitchen team share their menu delights, so you can enjoy the Church Green experience in the comfort of your own home.
Sourcing only the freshest and finest ingredients from across Cheshire & Lancashire, our suppliers are our partners, and friends – we know exactly where our food comes from, so you don’t need to worry. Take a look below to find out more!
Established in 1890, W H Frost is a retail and catering butcher based in Chorlton, Greater Manchester With four generations of butchery behind them, they source meat from farms in the North West carefully hand-picking the meat to ensure quality.
Growing @ Field 28 is a family run urban farm located in Daresbury, Cheshire. Growing @ Field 28 was the result of numerous conversations with chefs who were looking for high quality produce to use in their restaurants, and a return to family roots for Jan & Kevin who's parents and grandparents were green grocers and farmers!
Described as "the city’s most knowledgeable man when it comes to cheese", Jonathan Pacey sources only the finest cheeses from the local region for The Church Green.
Enjoy the delicious taste of natural ingredients and pure cream from the Swiss Alps. All the cream used in Movenpick ice cream comes from family farms, ensuring the best standards of animal welfare are used.
Award winning coffee roasters of the worlds finest coffees, based in Blackburn, Clitheroe, Skipton & Todmorden. A great deal of care and attention goes into the selecting of the raw green beans, which is then carefully hand roasted in small batches, producing what they feel is the freshest, finest coffee available.
The Forest Distillery is a unique 17th century barn, nestled 1,200ft above sea level within the beautiful Macclesfield Forest in the Peak District National Park. It is here that the Bond family and a small team of weasels daily distil spirits of the very highest quality. Predominately using organic and foraged ingredients where possible in their products, all water used in the process comes from their own cool, clear natural spring.
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